Staten Island · Since 1987
Coal-oven pies, the old way.
Dough rested 48 hours. Tomatoes from San Marzano. Baked at 900° in the same brick oven for nearly forty years.
Tuesday · 2 large pies $36
Lunch · 2 slices + soda $9
Free delivery over $30
The Menu
Classic Cheese
$18San Marzano tomato, fresh mozzarella, basil
Brick Oven Margherita
$21Buffalo mozzarella, basil, extra-virgin olive oil
Pepperoni Cup & Char
$23Crispy-edge pepperoni, hot honey drizzle
Grandma Square
$22Thin square, garlic, plum tomato, pecorino
White Clam
$26Chopped clams, garlic, oregano, lemon
Sausage & Broccoli Rabe
$25Fennel sausage, rabe, smoked mozzarella
Our story
Three generations, one oven.
Grandpa Sal opened Brick & Basil with a borrowed mixer and a coal oven he built himself. Today his granddaughter runs the shop, and the recipe hasn't changed: simple ingredients, long-rested dough and a very hot oven.
39
years
900°
oven
48h
dough
Catering Trays
Parties, offices, communions, game day. Call a day ahead and we'll have it ready.
Half Tray
Feeds 8–10
Baked ziti, penne vodka, chicken francese
Full Tray
Feeds 18–20
Any pasta, any parm, eggplant rollatini
Party Pack
Feeds 25
4 pies, 2 trays, salad and garlic knots
Sample reviews
★★★★★
“Best grandma slice on the Island. Not even close.”
★★★★★
“We order the party pack for every birthday. Kids go crazy for it.”
★★★★★
“That char on the crust. I drive 20 minutes for this.”
Come by
123 Main Street
Staten Island, NY 10312
| Mon | 11am – 10pm |
| Tue | 11am – 10pm |
| Wed | 11am – 10pm |
| Thu | 11am – 10pm |
| Fri | 11am – 11pm |
| Sat | 11am – 11pm |
| Sun | 12pm – 9pm |